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Mexican Style Shrimp Ceviche cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several recognized functions possibly. I am certain you will see lots of people who just like the Mexican Style Shrimp Ceviche dishes which you make.
Alright, don’t linger, let’s approach this mexican style shrimp ceviche formula with 8 substances which are undoubtedly easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Mexican Style Shrimp Ceviche:
- Get 1 1/2 lb - Medium Raw Shrimp ( I use Frozen )
- Take 5 each of Tomatoes
- Need 1 bunch of Cilantro
- Need 2 each of Cucumbers
- Need 1 each for Avocado
- Get 5 each for Chile Serrano (aka finger peppers)
- You need 1 each of Concentrated Lemon Juice ( I use Real Lemon 32 oz )
- Prepare 1 each - Vegetable Juice ( I use Clamato Picante with Clam 32 oz )
Mexican Style Shrimp Ceviche instructions:
- Place frozen shrimp in a bowl of cold water to thaw out ( DO NOT USE HOT WATER… As it will cook the shrimp ). Peel the shrimp then cut into small bite size pieces. Place the shrimp in a container and fill with the lemon concentrate until fully covered.
- While the shrimp sits in the lemon concentrate, dice all of the vegetables and mix in a large bowl.
- The shrimp is ready after sitting in the lemon concentrate for about 20 minutes or when it's pink. Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ). Mix the shrimp with the vegetables and add the clamato or tomato juice. Add salt to taste.
- Let it sit in the refrigerator for at least 30 minutes. The longer it sits in the fridge, the better it will taste. Enjoy with chips or tostadas and some hot sauce like Valentina or Tapatio. Enjoy!
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