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Composition for Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- Need 150 grams of Pork (thin-sliced or bits)
- Make ready 6 - stalks Asparagus
- Need of Egg Yolk and Soy Sauce Dressing
- Give 1 1/2 tbsp - Soy sauce
- You need 1 Egg yolk (farmer-fresh, for eating raw)
- Provide 1 tsp - Honey
Pork and Asparagus Tossed in Egg Yolk and Soy Sauce steps:
- Mix the ingredients for the egg yolk and soy sauce dressing.
- Trim the asparagus and slice diagonally into 3-4 cm lengths.
- Cut the meat into bite-sized pieces.
- Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
- After the meat changes color, drain, and submerge in ice water.
- Drain the meat throughly and mix with the asparagus and dressing from step 1.
- Arrange on a plate.
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