Samosa made with wheat flour
Samosa made with wheat flour

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Samosa made with wheat flour cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal incidents perhaps. I am certain you will see lots of people who just like the Samosa made with wheat flour dishes you make.

Alright, don’t linger, let’s practice this samosa made with wheat flour formula with 19 elements which are surely easy to have, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition - Samosa made with wheat flour:
  1. Make ready 4 medium size boiled potatoes
  2. Require 1 - chopped onion
  3. You need 1 tsp for Ginger Garlic paste
  4. Need 3 green chillies
  5. Require 2 tsp Coriander leaves chopped
  6. Take of Spices
  7. Provide 1/2 tsp - Cumin seeds or jeera
  8. Require 1/2 tsp - coriander powder
  9. Make ready 1 tsp for red chilli powder
  10. Make ready 1 tsp garam masala
  11. You need 1 tsp dry mango powder
  12. Provide 1 tsp of turmeric powder
  13. Need 1 tablespoon of peanuts
  14. Make ready 2 cups of wheat flour
  15. Give 2 tablespoon - ghee to mix in the dough
  16. You need 1/4 tsp for carom seeds(ajwain)
  17. Need to taste Salt
  18. Provide as needed - chilled water of fridge (it makes samosa crispy)
  19. You need As needed of Oil to fry

Samosa with the wheat flour patty also tastes good. But the texture and the taste varies when compared to the one made with maida. How to make Samosas without potato? Want to avoid potato filling? try filling with vegetables like carrot, paneer, peas.

Samosa made with wheat flour steps:
  1. Boil the potatoes and let them cool, till then chopped all the items needed to be chopped and make the dough mixing wheat flour,ghee, salt 2tsp, Carrom seeds with chilled water and leave the dough covering it.
  2. Mash the boiled potatoes after peeling and take a pan on stove. Heat it put 1 table spoon oil add cumin seeds, after a while add cut green chillies and then first add ginger garlic and then onion. Fry till golden brown then add all the spices with a splash of water cook for a minute then add potatoes and mix. finally add coriander leaves and let it cool.
  3. Take dough and knead it again taking some oil on palms. Make balls and make small chapatis then cut in two parts, making cone of the cut pieces fill with potato mixture and stick together closing it.
  4. Fry in oil till golden brown and take them out on kitchen towel to get rid of the extra oil
  5. And finally enjoyyyyyy with your choice of green chutney or tomato sauce

You may stuff chicken, soya nuggets. More by the author: Samosa - Dejunked. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose. When it comes to the food, I mostly choose the traditional methods.

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