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A popular Korean picnic food - Easy kimbap (Korean sushi roll) recipe! Bite sized little rice and vegetable goodies are savory, nutty and delicious! This easy kimbap somewhat resembles California roll, but as you can gather they do taste different.
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Ingredients for Kumamoto Nankan-age Ginger Rice Sushi Rolls:
- Take 4 for Nankan-age
- Prepare 100 ml - ◎Japanese dashi stock
- Give 1 tbsp ◎ Soy sauce
- Provide 1 tbsp of ◎ Usukuchi soy sauce
- You need 1 tbsp of ◎Mirin
- Make ready 1 tbsp for ◎Sugar
- Require 540 ml for Raw rice
- Give 90 ml for ● Sushi Vinegar (store bought)
- Provide 2 tbsp ●Toasted sesame seeds
- You need 60 grams for ● Sweet pickled ginger (handmade)
- You need 8 for ・Asparagus
- Give 4 - ・Imitation crab sticks
- Get 1 small for can ・Canned tuna
- Take 1 tsp of Sugar
- Need 1 tsp for Soy sauce
This recipe shows how to make kimbap with traditional (and not so traditional) fillings. A teenager boy takes sushi roll with Chinese bamboo sticks and drops it into soy sauce, takes a piece of pink ginger. Finnish squeaky cheese with cloudberry jam on a purple plate. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna, cucumber, nori, and short-grain rice.
Kumamoto Nankan-age Ginger Rice Sushi Rolls instructions:
- Pour hot water over the Nankan-age to remove excess oil on the surface.
- Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
- Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
- Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
- Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
- Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
- Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.
One of the important ingredients to make sushi rolls is to have the right sushi rice. The steamed short-grain rice should be seasoned with sushi vinegar. Tuna Sushi Roll, known as Tekka Maki in Japanese, contains only one filling and in this case, it is raw tuna. Interestingly, meat from various parts of tuna fish Cucumber rolls are known as Kappa Maki in Japanese and they comprise of thin strips of Japanese cucumber in between seasoned rice, wrapped. However, sushi doesn't necessarily mean just fish on rice.
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