How are you currently at the moment ?, I trust you’re effectively and usually joyful. through this web site I will introduce the recipe for cooking Egg puff that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Egg puff food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it even.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. A wide variety of egg puff options are available to you, such as material, type, and washable.
Egg puff cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many standard functions also. I am certain you will see lots of people who just like the Egg puff dishes that you simply make.
Alright, don’t linger, let’s plan this egg puff formula with 11 elements which are surely easy to receive, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Egg puff:
- Provide 2 cups maida
- Give 2/3 cup softened butter
- You need 1 teaspoon - salt
- Need 6 tablespoons for chilled water from fridge
- Provide 3 for boiled eggs cut into halves
- Take 1 - big onion sliced finely
- Take 1 teaspoon jeera or cumin powder
- Need 1 teaspoon of coriander or dhaniya powder
- Get as per taste of Salt
- Get 1 for beaten egg for brushing
- Need 1 chopped tomatoes
Your puffs are ready to eat. Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack.
Egg puff process:
- Mix the flour and salt together. Keep on adding the soft butter with a spoon and mix them very well with the flour.
- Then keep on adding 2 tablespoons of water and kneading the dough. Repeat the process until the dough is formed.
- In a kadhai add refined oil and as it heats up add the sliced onions, as it turns pinkish add the tomatoes and cook till they melt. Add salt and the jeera powder and dhaniya powder. Add the eggs. Mix well. Switch off the gas. Let it cool.
- Roll out the dough and cut them into your desired shapes. The triangle shape is most popular. Stuff them with cooked eggs. You may also use left over meat or eggs if you have them. Decorate as you wish to. Brush with egg wash before putting in the oven.
- Pre heat the microwave oven and bake the puffs at 220 degrees for 20 minutes. Let it cool down after taking them out of the oven.
Back in India, We used to get these puffs in the local bakeries. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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