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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes that you just make.
Alright, don’t linger, let’s practice this zucchini-chickpea tikki in air fryer formula with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Zucchini-Chickpea Tikki in air fryer:
- Make ready 1/2 cup - boiled chickpeas
- Need 1 cup for grated zucchini
- Require 1/2 tea spoon for red chilli powder
- Make ready 1/2 tea spoon coriander powder
- Require A pinch for of turmeric powder
- You need To taste for Salt
- Provide 1 teaspoon chat masala
- Require 1 teaspoon - chilli flakes
- Take 1 cup for crushed cornflakes for coating the tikkis
- Need 1 teaspoon garam masala powder
Zucchini-Chickpea Tikki in air fryer start cooking:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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