Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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Ingredients requirements - Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make ready for For Steaks and Shrimp
  2. Prepare 4-6 ounce of beef tederloin steaks
  3. Take to taste for sait and cracked black pepper
  4. Get 1 pound of medium raw shrimp, shelled and deveined
  5. Give 1 tablespoon for butter
  6. Make ready 1 tablespoon for olive oil
  7. Make ready 1 tablespoon for sriracha seasoning blend
  8. You need 1 for recipe my sriracha hollindaise sauce found in my profile and search
  9. Need of For Baked Tomatoes
  10. Take 4 for medium tomatoes
  11. Make ready 1/2 cup - fresh grated romano cheese
  12. Give 2 tablespoons of sharp cheddar cheese, shredded
  13. Get 1 for garlic clove, minced
  14. Give 2 tablespoons - fresh basil, chopped
  15. Prepare of olive oil for drizzling
  16. Prepare for Garnish
  17. Prepare 2 of green onions, sliced
  18. You need of salt a pnd cracked black pepperctobtaste
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes steps:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  9. Season shrimp with sriracha seasoning
  10. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  11. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

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