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Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy.
Alright, don’t linger, let’s task this jamaican beef patties menu with 26 substances which are absolutely easy to have, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients Jamaican Beef Patties:
- Get - Spicy Mince with Homemade Pattie Dough
- Need 1 of onion (finely sliced)
- Require 2 tbsp Ghee/Oil
- Take 500 g of Beef Mince
- You need 1 bunch - Spring Onions
- Need 2 Jalapeños diced up small
- You need Handful Dhania
- Take 2 teaspoons for salt
- Prepare 2 teaspoons for DhanaJeero
- Take 2 teaspoons All Spice (Curry Masala)
- Provide 2 teaspoons of Red chillies
- Take 2 teaspoons for Red Masala
- Take 2 teaspoons Ginger/ Garlic
- Provide 2 teaspoons - Garam Masala
- Need 2 teaspoons - Lemon Juice
- Require 1 teaspoon - Turmeric
- Require 1 teaspoon - Nutmeg Powder
- Get - Pattie Dough
- Give 3 cups of flour
- You need 125 g - Butter (straight from fridge)
- Require 1 cup - ice water
- You need 1/2 Tsp Salt
- Take 2 tbsp sugar
- Need 2 tbsp Turmeric Powder
- Require 2 tbsp ghee
- Prepare 1 Tsp for Vinegar (White)
Jamaican Beef Patties are filled with spicy beef, seasoned with paprika and allspice and wrapped in a buttery, yellow crust flavored with turmeric. This is a must try Jamaican beef patty recipe. This Jamaican beef (or any other filling you choose) patty is made with a light flaky crust and just the right spices. Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough.
Jamaican Beef Patties instructions:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
Comes together quickly and flies off the table. These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a savory (and easy) pie crust that's reminiscent of puff pastry or crescent rolls. Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness. The Jamaican patty is served wrapped in coco bread, which is like an oversize, slightly sweet hamburger bun.
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