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Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used.
Emergency Okro soup with semo with 1k cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Emergency Okro soup with semo with 1k dishes that you simply make.
Alright, don’t linger, let’s approach this emergency okro soup with semo with 1k formula with 11 materials which are absolutely easy to acquire, and we have to process them at the very least through 16 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Emergency Okro soup with semo with 1k:
- Prepare Semovita -500g. #200
- Require - Okro #100
- Provide stockfish #200
- Give - eja kika #150
- Make ready ponmo #200
- Get - crayfish #100, expensive oo
- Make ready Uziza leaves #50
- Require Palm oil. have it at home
- Give of seasonings. have it at home
- Take grounded pepper. have it at home
- Provide - found some fresh pepper in the fridge
Back again with my quick and easy OKRO SOUP recipe. Ingredients; Beef( lamb) Smoked Turkey Cow skin (just like ponmo) Large Smoked prawns Palm oil Boullion cube (maggi/knorr) Onions Crayfish Scotch bonnet pepper All purpose seasoning Spinach /Ugu leaves OKRO. This soup is sometimes prepared with additional Okro leaves. It can be prepared without the Okro depending on one's preference.
Emergency Okro soup with semo with 1k steps:
- Wash the stockfish and ponmo Properly with salt and rinse
- Put the stock fish and ponmo in a pot and bring to boil
- Add your seasonings
- I grounded the crayfish and fresh pepper together and added it to the pot
- It comes with mood, sometimes I love my okro chunky or in bits but I sliced them thinly
- I added my Palm oil and let it boil for 1min
- Didn't feel like frying the okro. Not everyday fry fry 😂
- Then I added the okro
- Stir
- Let it cook, do not cover the pot
- Taste for salt and pepper
- You can actually cut your uziza leaves with your hands, not difficult
- Ohhh, my eja kika
- Let it cook for some secs, don't want it to soft since no meat so that I can chew something
- Then the leaves
- Then made the semo, not perfect in making semo tho. But we learn everyday
Okro contains useful beta carotenes and vitamin A that are essential for good eyesight maintenance. Serve it with semo, eba, fufu, emala or any other starch you prefer. The photo of the okro advertised showed that it would be rich in seafood and the likes. However, what she received was a plain okro soup with no. Well you're in luck, because here they come.
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