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Alright, don’t linger, let’s approach this creamy asparagus tagliatelle formula with 8 substances which are surely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition of Creamy Asparagus Tagliatelle:
- Need 200 g for Tagliatelle
- Get 100 g Creme Fraiche
- Give 1 tablespoon - poppy seeds
- Make ready Handful Asparagus
- Make ready 100 g - Baby spinach
- Take Seasoning
- You need Clove for garlic finely chopped
- Give for Parmesan to serve
Creamy Asparagus Tagliatelle making process:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
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