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This turkey and noodle casserole recipe is an excellent way to use leftover turkey. Or you might choose to make it with chicken or ham. The casserole comes together with a simple sauce.
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Ingredients requirements of Turkey Noodle Casserole:
- Prepare 2 for cups bite size leftover Turkey
- Get 1 for cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Take 6 - oz. cooked Noodles–al dente
- Prepare 1 can cream of celery
- Need 1/3 for cup milk
- Get 1/4 of tsp. Cayenne pepper
- Get 1/2 of tsp. course Black pepper
- You need 1/4 for tsp. Poultry Seasoning
- Take 1 - tbs. Parsley
- Take 5 slices American cheese
- Give 1/3 - cup Parmesan cheese
All Reviews for Chef John's Turkey Noodle Casserole. This Turkey Noodle Casserole is an easy and delicious dinner recipe. If you like easy recipes, you're going to love this Turkey Noodle Casserole. It's just a few simple steps!
Turkey Noodle Casserole instructions:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
Such a great way to use Thanksgiving leftovers, but makes a great comfort food dinner any time of year! Our Turkey Noodle Casserole combines all the good stuff—broccoli, pasta, turkey, and cream sauce—into one delightful, family-friendly dish. For a little something extra, we've added mirepoix. This is one tuna noodle casserole minus the tuna. See, this easy one-hour recipe calls for turkey instead.
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