Apple Pie with streusel almond topping
Apple Pie with streusel almond topping

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Apple Pie with streusel almond topping cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Pie with streusel almond topping dishes you make.

It was an apple raspberry pie with an almond crumble topping. It sounded so good to me, that I decided I wanted to enjoy some too, so I decided to It smelled amazing while baking, and I could not wait to try it. The streusel was sweet, crunchy, and a little salty, a perfect topping for the jammy.

Alright, don’t linger, let’s task this apple pie with streusel almond topping formula with 12 elements which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Apple Pie with streusel almond topping:
  1. Provide 1 cup of All purpose flour
  2. Make ready 1/4 tsp of salt
  3. Give 1/3 cup of unsalted butter plus 1 tbsp  (about 6 1/4 tbsp) - cold and hard (just out of the fridge)
  4. Make ready 2 - 3 tbsp for water About ice cold
  5. Prepare for pie dish(8 inch)
  6. You need 1/2 cup of sugar For the Filling:
  7. Give 2 tbsps of all purpose flour
  8. You need 1/4 tsp cinnamon All spice powder plus 1/4 tsp powder (or you can just use 1/2 tsp powder)
  9. Get a pinch of salt of
  10. Get 1/2 cup packed brown sugar
  11. Require 1/4 cup for unsalted butter softened at room temperature
  12. Take 1/2 cup of almonds thinly sliced

Densely packed with tart-crisp apples, this Apple Pie with Streusel Topping stands out for its robust flavor and easy preparation. The sour cream streusel topping sets it apart from ordinary apple pies. The incredible medley of flavors in this apple pie recipe make it hard to believe it is so easy to make! Pour apple mixture into frozen pie crust.

Apple Pie with streusel almond topping start cooking:
  1. Heat oven to 425 deg F.(or 220 deg C)
  2. Take a medium size bowl.  Add the flour and the salt.  Take the butter and cut into small cubes with a knife and add to the bowl. Then use your hands to mix the butter pieces with the flour.  Now slowly add the ice cold water 1 tsp at a time slowly and continue to mix the butter and flour mixture with your hands slowly (do not knead very hard). Once you feel the dough is forming stop adding the water ( be cautious about how much water you add - you should be adding only around 2 tbsp maybe a…
  3. After 45 minutes, get the dough out and get it on top of a floured surface (kitchen counter or a wooden floured board).  Now slowly start rolling the dough onto a circular shape constantly flouring and lifting and turning it taking care not to break it.  But in the event it does break, just patch up again and continue. Roll a circle slightly larger than your pie dish. After rolling carefully lift the pastry sheet and place on top of pie dish. (If it breaks, just patch it up). Try to press pas…
  4. Place the pie dish in the oven at 425 F (220 C) for about 5 minutes(until you feel it is dry when you touch it).
  5. In a large bowl, mix all the filling ingredients except the apples first. Then add the apples and mix until the apples are well coated with the mixture.  Spoon this into the partially pre-baked crust.  Now for the topping, mix all the topping ingredients except the almonds with a fork until its crumbly.  Sprinkle this topping all over the apple mixture to cover it evenly.
  6. Now place the pie dish in the oven at 425 F for 15 minutes uncovered first.  Then take it out and cover with a foil and again place it back for another 15-20 minutes until apples are teder and juice is bubbly.  Now take it out and sprinkle the sliced almonds all over the top of the pie evenly and again bake uncovered for about 3-4 minutes until the almonds are nice and toasty.   Take the pie out of the oven and let cool uncovered for about 30 minutes and then dig in while it is still warm! :)

The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. With no top crust, it eliminates much of the pastry work. STREUSEL TOPPING In small bowl combine all ingredients for streusel topping until crumbly.

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