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Ingredients - Brad's red wine NY steaks with grilled asparagus:
- Make ready - For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Require 3 tbs - butter
- Provide 1 for medium sweet onion, sliced thin
- Provide 12 Oz for shitake mushrooms, sliced
- Make ready For the marinade
- Get 1 cup for red wine like burgundy or cabernet
- Provide 1 tbs for brown sugar
- Provide 1 tbs for balsamic vinegar
- Take 2 tbs of red wine vinegar
- Prepare 2 tbs of minced garlic
- You need 1 tbs for black pepper
- Give Pinch - sea salt
- Provide for For the asparagus
- You need 1 1/2 lbs for asparagus
- Give 2 tbs of olive oil
- Give 1 tsp for garlic powder
- You need 1 tsp for steak seasoning
- Provide for Garnishes
- Take of Steak sauce
- Get of Horseradish
- Get for Parmesan cheese
- Take of Au jus
Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. Unlock New York Times recipes and your personal recipe box with a free account. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. Remove steak from marinade; discard marinade.
Brad's red wine NY steaks with grilled asparagus start cooking:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Grilled steak recipe with summer veggies and a red wine glaze. This is a Dairy Free, Gluten Free recipe with Beef and is perfect for Dinner. grilled steak with red wine glaze. Combine the smoked paprika and cumin in a small bowl and mix well. Season the steaks on both sides with the spice rub. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce.
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