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Ingredients requirements - Turkey And Asparagus Soup:
- Take - leftover Asparagus tips and or asparagus'es (a good amount)
- Take - leftover mashed/boiled potatoes
- Require - leftover broccoli
- Make ready - leftover turkey meat
- Need for leftover snowpeas
- Provide 1 can of white beans
- Prepare for leftover mashed parsnips
- Need of water
- Get of salt
- Get of fresh ground black pepper
- Get 1 chicken stock cube
- Provide for Any leftover turkey/chicken carcasses and or pork and beef bones
Turkey And Asparagus Soup steps:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
- Return to the pot and add a pinch of black pepper and salt to taste if needs be.
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
- When done let it rest for 10 minutes. Check the seasoning and serve.
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