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This is a channel of my cooking, my hobby, and something fun. I'm a Japanese who is living in foreign country and would like to share with you. Homepage > Recipes > Noodle Recipes > Yakisoba Recipes > Gomoku Ankake Yakisoba Recipe (Yakisoba Noodles We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce.
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Ingredients requirements Crispy Fried Yakisoba Noodles with Ankake Sauce:
- Make ready 3 for packs Yakisoba noodles
- Give 1 - Sesame oil
- Require - You can use any ingredients you have in your fridge! Examples below:
- Prepare 100 grams for Pork sliced and chopped
- Give 5 - cm long Carrot
- Require 1/2 of to 1 Onion
- You need 100 to 150 grams Cabbage or Chinese cabbage
- Get 1/3 bunch - Chinese garlic chives
- You need 1 - Green pepper
- Need 1/2 of to 1 packet Bean sprouts
- Take 1 for of your choice Mixed mushrooms
- Get 2 - Chikuwa (or kamaboko)
- Get 100 grams of Seafood mix (frozen)
- Give 500 ml for ★Water
- Get 1 tbsp of ★Chinese chicken stock powder
- Prepare 1 tbsp for ★Oyster sauce
- Prepare 1 tbsp of ★Soy sauce
- Get 1 tbsp for ★Sake
- Make ready 1/2 for to less than 1 teaspoon ★Salt
- Provide 1 tsp - ★Sugar
- Provide 1 of ★Pepper
- Provide 3 tbsp ★Katakuriko
Drizzle with yakisoba sauce for authentic Japanese flavour at home. Yakisoba is usually made with long, thin ramen noodles stir fried with sliced onion, carrot, cabbage, bean sprouts, and a slathering of yakisoba sauce. Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce. Add the Yakisoba Sauce and mix quickly to ensure that all the noodles are coated with the It is used not only as a topping for Yakisoba but also for Okonomiyaki (Japanese Savory Pancake).
Crispy Fried Yakisoba Noodles with Ankake Sauce steps:
- Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl.
- Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides.
- (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first.
- After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly.
- It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve.
Place noodles and cheese on top of the sauce and serve with a sprinkle of chopped parsley. Pour more olive oil into the same pan and cook the garlic slices until fragrant. Add in eggplant, shimeji and cherry tomatoes and cook over high. Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir fried noodles with a starchy sauce) sold at many restaurants in Otaru. Seafood Yakisoba (Japanese Fried Noodles)To Food with Love.
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