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Ingredients - Cheap, Easy and Cute Temari Sushi:
- Get 1 Sushi rice
- Take 2 - Eggs
- Require 1 Cucumber
- Prepare 1 Nori seaweed
- Prepare 1 for Sashimi (tuna, squid, etc)
- Make ready 1 - Canned salmon or sashimi grade salmon
- Give 1 of Corn mixed with mayonnaise
- Need 1 of Tuna mixed with mayonnaise
- Require 1 - Any leftovers in your fridge
- You need 1 strand uncooked Uncooked spaghetti
- Give 1 for Salmon roe or flying fish roe (optional)
Cheap, Easy and Cute Temari Sushi start cooking:
- Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips.
- Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.)
- Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork.
- Shape the sushi rice into balls.
- Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand.
- Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours.
- If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!
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