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So I used cream of chicken soup pour over chicken roll. Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. You basically roast asparagus for a short time, then you let it come to room temperature.
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Ingredients for Parmesan and Mozzarella Creamed Asparagus:
- Get 1 pound for asparagus
- Get 2 tablespoons butter
- Require 1 tablespoon of oil
- Prepare 1/2 tablespoon for garlic salt (to taste)
- Prepare 1/4 of of cayenne pepper
- Give 1 1/2 cup of heavy whipping cream
- Make ready 1/4 cup of Parmesan cheese shredded
- Need 3/4 cup - Mozzarella cheese shredded
The Parmesan cream sauce is quick and easy to prepare, and can be made while the ziti bakes. Mix the cream and parmesan cheese, bring to a boil, and then simmer for five minutes. You can also grill the asparagus instead of baking. This is one of my favorite recipes,I've been making it for years.
Parmesan and Mozzarella Creamed Asparagus start cooking:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
My husband enjoys mozzarella on his, of course this will add fat and calories, I love it just the way it is. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you. This vegetable side dish combines mushrooms with crisp-tender asparagus. The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and.
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