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Ingredients - Vegetarian Doria Using Leftover Veggies:
- You need 1 of as much (to taste) Cold brown rice (or freshly cooked)
- Need for Leftover veggies in the fridge
- Provide 1 of Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
- You need - Soy Milk White Sauce
- Make ready 2 tbsp of ・ Rice flour (or wheat flour)
- Make ready 200 ml ・Soy milk (natural, unprocessed)
- Make ready 1 for cube ・Vegetable bouillon granules
- Require 1 of ・Salt and pepper
- Provide 1 Panko
Vegetarian Doria Using Leftover Veggies how to cook:
- Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
- Turn off the heat, add the flour, and mix well until there are no more lumps.
- Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
- Taste and season with salt and pepper.
- Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.
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