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Make a memorable pasta side dish by combining orzo with chopped fresh spinach and stirring in feta cheese, lemon juice, lemon rind and olive oil. Brain, not brawn: Popeye might have downed spinach to get big muscles, but if he'd been smarter, he'd have known the leafy green powerhouse gets its real. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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Ingredients requirements for Orzo pasta with spinach, Broad beans and feta:
- Take 1 for garlic clove
- You need 300 g of Greek youghurt
- You need 4 tablespoons for olive oil
- Prepare 1 lemon
- Get 250 g orzo pasta
- Get 300 g for frozen broad beans
- Take 150 g of asparagus
- Provide 100 g of baby leaf spinach
- Get 1 handful of fresh basil
- Need 200 g feta
I've made orzo with spinach and feta and it was wonderful. I think I'll try this with shrimp added for a yummy light dinner for hubby and myself. Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions It is deeply satisfying but A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you're looking.
Orzo pasta with spinach, Broad beans and feta making:
- Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
- Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
- Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
- In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
- To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.
The bright green pasta beckons from across the lawn, and the pungent flavors of olives and crumbly feta make an irresistible companion to grilled chicken and grilled fish. My basic strategy was to make the same salad, but more! More feta and olives for their punchy, salty flavor. The classic combination of spinach and feta cheese pair well with orzo (rice-shaped pasta). All Reviews for Spinach with Orzo and Feta.
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