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Ingredients of Fresh Corn Salsa:
- Get 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Make ready 1 cup for finely chopped red onion (about ½ medium onion)
- Take 1 for Optional: diced ripe avocado
- Require 1/2 cup for finely chopped fresh cilantro (about one bunch)
- Prepare 1-2 - medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Give 1/4 cup of lime juice (about two limes), to taste
- Need 1 tablespoon - white wine vinegar
- Need 1/4 teaspoon - chilli powder
- You need 1/4 teaspoon ground cumin
- Provide 1/2 teaspoon fine sea salt
Fresh Corn Salsa instructions:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
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