Manchurian Chicken
Manchurian Chicken

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Manchurian Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Manchurian Chicken dishes that you simply make.

Alright, don’t linger, let’s plan this manchurian chicken menu with 11 elements which are absolutely easy to find, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Manchurian Chicken:
  1. You need 1 lb of Boneless Skinless Chicken Thighs
  2. You need 1 tbsp - Chili Paste
  3. Get 6 tbsp - Dark Soy Sauce
  4. Need 5 tbsp Minced Garlic
  5. Need 1 tbsp for Oyster sauce
  6. Prepare 2 tbsp for Sesame Oil
  7. Take 1 cup Chopped fresh Cilantro
  8. Prepare 2 tbsp of Sugar
  9. Need 3 of Chopped scallions (green onions)
  10. Make ready 1/2 tsp for Coarse black pepper
  11. Make ready 1/2 large for sweet onion (Vidalia or Spanish)
Manchurian Chicken process:
  1. Cut the chicken into 1 to 2 inch pieces and coarsely chop the onion. In a large skillet or wok add the chicken, onion and black pepper, cook on medium high heat until browned. TIP: you want to cook the chicken and onion until all the liquid in the skillet has evaporated and the chicken has browned a bit. The brown parts on the chicken give the sauce something to stick to. Put the cooked chicken aside in a bowl for later.
  2. In the same skillet or wok, stir fry the chilli paste, garlic and scallions for 2 or 3 minutes over medium high heat to cook.
  3. Add the oyster sauce, soy sauce, sesame oil, sugar, half the cilantro and the chicken to the skillet and stir well. Heat over medium high heat until the sauce comes to a boil and then reduce to low heat. Simmer for 5 to 10 minutes stirring occasionally.
  4. Top with the remaining cilantro and serve over rice.

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