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Ingredients of Hokkaido's Spring Cream Sauce Pasta:
- Get 300 g Pasta
- You need 10 for Asparagus
- Get 100 g for Bacon
- Give 50 cc of Milk
- Give 1 knob of Butter
- Make ready handful for Instant Vegetable Broth
- Give handful of Salt
- Give handful for Pepper
- Make ready 1 of clover of garlic
Hokkaido's Spring Cream Sauce Pasta start cooking:
- Boil pasta with handful salt
- Chop up bacon and asparagus
- Continue stir frying with a clover of garlic until bacon and asparagus wilted
- Add milk, handful instant vegetable broth and 1 knob butter to bacon and asparagus
- Add boiled pasta into bacon and asparagus
- Dress pasta with cream sauce
- Grind pepper all over the pasta
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