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Alright, don’t linger, let’s task this vegetable antipasti salad #saladcontest menu with 10 components which are surely easy to find, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Vegetable Antipasti Salad #saladcontest:
- Provide 3 Assorted Bell Peppers
- Prepare 1 - Carrot
- Need 1 of Egg Plants
- Prepare leaves - Rocoula Leaves/Basil
- Make ready 1 Gorjet
- Provide 4 - Asparagus
- Get 50 g - Oregano
- Provide 1 tbl of spoon Garlic Pesto(Menu on my last publish)
- Provide 100 ml of Olive Oil
- Make ready for Parmesan Cheese flakes
Vegetable Antipasti Salad #saladcontest start cooking:
- Slice the veggies as desired mix them together
- Add Olive Oil, Oregano Salt and pepper
- Grill them till they achieve grill marks or till brownish
- Take the Asparagus and coat with the garlic pesto then also grill
- Serve and garnish with the parmesan cheese and rocoula leaves or basil leaves
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