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Composition Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- Make ready 120 grams of Sushi grade tuna (cut into bite-sized chunks)
- Require 1/2 - Avocado
- Need 3 tbsp of Nameko mushrooms
- You need 1 tbsp of Vinegar
- Give 1 tbsp - Soy sauce
- Need 1 tbsp Vegetable oil
- Require 1 of Wasabi
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce making process:
- Cut the avocado and tuna into bite-sized chunks.
- Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
- This is exactly what the dish looks like when you order it in a restaurant.
- It's also great with thinly sliced cucumber.
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