Easy Lemon Tart
Easy Lemon Tart

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Alright, don’t linger, let’s approach this easy lemon tart menu with 10 materials which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Easy Lemon Tart:
  1. You need 1 - Frozen Sweet Fran/Pie Base *about 22cm
  2. Make ready or
  3. Provide for ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Provide for <Lemon Filling>
  5. Take 3 Eggs
  6. Take 1/3 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Provide 1 tablespoon - Corn Starch OR Plain Flour
  8. You need - Juice of 1 large Lemons *about 1/3 cup
  9. Take of Zest of 1 Lemon
  10. Give 60 g for Butter *cut into small cubes
Easy Lemon Tart process:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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