Walnut Crusted Chicken with Mustard Mushroom Creme Sauce
Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

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This walnut crusted chicken with a mustard sauce is fantastic served over spinach. Instead of breading the chicken with breadcrumbs I crusted walnuts in the blender and used them to bread the chicken. The result was crunchy chicken with a nutty flavor that.

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Ingredients requirements for Walnut Crusted Chicken with Mustard Mushroom Creme Sauce:
  1. Need of chicken
  2. Need 1 for boneless skineless chicken breast
  3. Get 2 cup - italian bread crumbs
  4. You need 1/2 cup for finely chopped walnuts
  5. Need 2 eggs with 1tspn water
  6. Take 1/3 cup olive oil
  7. Make ready 1 tsp of garlic salt
  8. Get 1 - course ground black pepper
  9. You need 1 - Montreal chicken seasoning
  10. Make ready of sauce
  11. Need 1 can low sodium chicken broth
  12. Make ready 1/2 pints of heavy cream
  13. Provide 3 tbsp butter
  14. Make ready 1 of sliced mushrooms
  15. Need 3 tbsp of spicy brown mustard
  16. Require 1 tbsp - Dijon mustard
  17. Need 2 tbsp for yellow mustard
  18. You need 1 tsp for mustard powder
  19. Make ready 1 tbsp salt
  20. Require 1 tbsp - pepper
  21. Prepare 1 tbsp of vegetable herbs"seasoning"
  22. Give 1 for mozzarella cheese optional
  23. Provide 1 of asparagus optional

This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha. Add the chicken along with the salt, pepper, paprika, and thyme. Add the cream and the wine and stir to combine.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce instructions:
  1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning.
  2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside
  3. scramble eggs with water set aside
  4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side.
  5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens.
  6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!

Serve chicken and mushroom sauce over brown rice, which has already been prepared according to the package instructions. Chicken coated with Progresso® bread crumbs, Gold Medal® all-purpose flour and walnuts gives you a delicious skillet dinner - served with Dijon cream sauce. Brush both sides of chicken with garlic butter; coat with bread crumb mixture. This Pistachio Crusted Chicken is the perfect easy chicken dinner for two. The addition of a Honey Mustard Cream sauce truly make this With the addition of a Honey Mustard Cream sauce, the flavours in this dish are incredible!

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