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Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
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Ingredients requirements Spaghetti with Asparagus and cherry tomatoes:
- Give Half for Pound Pasta ( we like Angel Hair
- Provide 8-10 - cherry tomatoes
- Take 1 bunch Asparagus cleaned and woody stem snapped off
- Get 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Make ready for Italian Seasoning
- Take of Sweet dried basil
- You need for I did not use any meat in this spaghetti
Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. An easy meal to throw together in no time; I thought it was lovely; thanks Chef V! I LOVE fresh produce and since it is spring time, I am loving on all things asparagus at the moment. Do you love asparagus as much as I do?
Spaghetti with Asparagus and cherry tomatoes how to cook:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
I can't get enough of it! I am always looking for new and exciting ways to incorporate it into my meals and today's recipe is nothing short of fabulous! The cherry tomatoes spaghetti are almost a miracle, perfect for summer meals. This quick and easy recipe is a pillar of the Italian cuisine, created to exalt the few ingredients that make it up. For this reason, pasta, olive oil, basil, and tomatoes must be of the highest quality!
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