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Composition for Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Prepare 1 large yellow sweet potato
- Require 3 for banana (saba banana)
- Provide 60 gram for palm sugar
- Take 150 ml for coconut milk
- You need 200 gram of palm's seeds (optional)
- Prepare 2 - pandan leaves if you can't find just use vanilla extract
- Provide Pinch for salt
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) steps:
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
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