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Ingredients requirements - Easy Shrimp and Asparagus Salad Spring Rolls:
- Require 4 Spring roll wrappers
- Give 4 of Black tiger shrimp (medium)
- Give 12 Mini asparagus
- Require 1 Pizza cheese
- You need 1 tbsp Sake
- Require 1 dash for Salt and pepper
- You need 1 - Mixture of equal parts flour and water (paste for wrapping)
Easy Shrimp and Asparagus Salad Spring Rolls step by step:
- Peel and devein the shrimp, lay them flat and drizzle with sake. Cut the hard ends off the asparagus.
- Pat dry the shrimp and asparagus with kitchen paper. Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.
- Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown. Roll up and secure with the flour and water paste.
- Fry at 360°F/180°C for 4-5 minutes while turning the rolls. Drain the oil and transfer to a serving plate. Eat as is.
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