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Ingredients - Asparagus Tortellini Alfredo:
- Make ready 1 pound - spinach 3 cheese tortellini pasta or your favorite
- Need 4 quarts of water
- Need 2 cup - Alfredo sauce
- Prepare 1 pound of asparagus
- Get 1 teaspoon kosher salt
- Give 1 tablespoon for kosher salt
- Take 1 tablespoon of extra Virgin olive oil
- Make ready As needed for toasted breadcrumbs see my recipe
Asparagus Tortellini Alfredo making:
- Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
- Add the asparagus to the boiling water for 4 minutes to blanch.
- Melt the butter in a 10 inch pan.
- Take the asparagus out of the water and slice into thirds.
- Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
- After you sauté the asparagus for 3 minutes add the Alfredo sauce.
- The tortellini is boiling as instructed on package.
- When they are done add the tortellini to the Alfredo sauce.
- Mix well.
- Add to the top of the Alfredo mixture.
- Serve I hope you enjoy!!
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