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Ingredients requirements - Sig's Asparagus Salad:
- Get 12 - asparagus spears,trimmed
- Give 2 clove for smoked garlic thinly sliced
- Get 1/2 of lemon, juiced
- Take 2-3 tablespoon olive oil to serve
- Take 2 tbsp Parmesan shavings
- Need 1 good handful crumbled Gorgonzola
- You need 4 handful mixed rocket and spinach leaves
Sig's Asparagus Salad start cooking:
- Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper
- Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.
- Arrange a handful of rocket and spinach leaves on serving plate
- Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.
- Serve straight away
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