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Smoky grilled asparagus topped with a creamy mushroom sauce with a hit of tangy balsamic vinegar! Asparagus and mushrooms are two of my favourite If I am grilling the asparagus out doors it's easy to make the mushroom sauce on the stove the day before so that it just needs to be reheated for the. This wonderfully flavored asparagus evolved from a Cooking Light recipe.
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Ingredients requirements - Grilled Asparagus in Balsamic sauce:
- Need 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- You need 1 of -2 tablespoons of olive oil
- Make ready 1 for salt and pepper to taste
- You need 2 tbsp for butter
- Require 2 tbsp - soy sauce
- Need 1 tbsp of balsamic vinegar
- Prepare 1 tsp of garlic, minced
Once grill is heated, place asparagus on it. Roll asparagus half way through cook time. I would suggest flipping, but I tried that and lost several stalks. Here's a video of how I make Baked Asparagus with a Balsamic Butter Sauce!
Grilled Asparagus in Balsamic sauce process:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
Grilled Balsamic Asparagus: A Family Favorite. To say Grilled Asparagus is popular at my house, would be a gross understatement. When my husband was with us, it was one of the few vegetables he was interested in eating (and even requested). My young daughter noshes down on. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl.
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