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Composition Black Pepper Chicken:
- Require 1 lb of boneless, skinless chicken thighs, cut into bite size piece
- You need 1/2 cup for low sodium chicken broth
- Get 3 tbsp - seasoned rice vinegar
- Prepare 1/4 cup dark brown sugar
- You need 4 for minced garlic cloves
- Make ready 1 tsp of sriraha chili sauce
- Make ready 1 tsp fresh cracked black pepper
- Require 3 tbsp oyster sauce
- Provide 1 tbsp soy sauce
- Need 1/4 tsp of ground ginger
- Provide 2 of hot chili's, chopped.I used jalapenos this time. Remove seeds
- Take 2 - sliced shallots
- Make ready 1 tsp for cornstarch
- You need 2 - green onions, sliced
- Prepare 1 - canola oil for cooking
Black Pepper Chicken how to cook:
- Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.
- In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions.
- Return chicken to sauce and just heat through, a minute or two.
- Serve with white rice, recipe included - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
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