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Ingredients for Bagna Cauda Anchovy Sauce:
- Get 3 of Anchovies (or anchovy paste)
- Provide 1 clove for Garlic
- You need 1 tbsp - Olive oil
- Provide 1/2 tbsp for Butter
- Get 100 ml Heavy cream
- Take 1 for Black pepper
- Give 1 of βVegetables (use your favorite)
- You need 1 Boiled asparagus, broccoli
- You need 1 for Carrots, chicory
- Require 1 of Baked king oyster mushrooms
- Get 1 for Boiled kabocha squash
- Make ready 1 - French baguette
Bagna Cauda Anchovy Sauce instructions:
- Finely mince the anchovies.
- Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
- Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
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