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Ingredients requirements for Garlic Asparagus and Orzo:
- Give 1 cup - dry orzo pasta
- Give 1 - -pound fresh asparagus (tips only…2-3 inches from the top)
- Prepare 4 Tablespoons - butter
- Give 3 garlic cloves, minced
- You need 1/4 -cup grated Parmesan cheese
- Need 2 Tablespoons milk
- You need 1 Tablespoon for fresh parsley
- Prepare - Salt and pepper to tastes
- Prepare Shredded Parmesan for garnish…optional
Garlic Asparagus and Orzo step by step:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
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