Ravioli With Sautéed Asparagus And Walnuts
Ravioli With Sautéed Asparagus And Walnuts

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Alright, don’t linger, let’s practice this ravioli with sautéed asparagus and walnuts formula with 8 components which are definitely easy to acquire, and we have to process them at the very least through 12 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Ravioli With Sautéed Asparagus And Walnuts:
  1. Get 8 oz Pack of Ravioli
  2. Take 1/2 of Lemon
  3. Need 1/2 lb - Asparagus
  4. Need 2 tbsp Buttee
  5. Need 2 tbsp - Parsley
  6. Give 2 tbsp for Parmesan Cheese
  7. Give 6 for Pepper (I did 6 twists)
  8. Require 1/4 cup - Walnuts
Ravioli With Sautéed Asparagus And Walnuts making process:
  1. Prepare ravioli as directed.
  2. In a large sauce pan melt 2 tablespoons of butter.
  3. Add asparagus to melted butter.
  4. When asparagus is done remove with a slotted spoon leaving the butter in the pan.
  5. Add pepper to the butter.
  6. Add the lemon next.
  7. Let boil for 30 seconds.
  8. Combine ravioli and asparagus and pour butter sauce over top.
  9. Now add Parmesan cheese.
  10. Then parsley.
  11. Then last the walnuts.
  12. Serve and enjoy 💚

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