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Alright, don’t linger, let’s plan this cream of asparagus soup menu with 7 components which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients Cream of Asparagus Soup:
- Take 1 tbsp for minced garlic
- Get 1 large of onion, chopped
- Get 2 tbsp - each, olive oil and butter
- You need 3 cup - chopped asparagus, divided
- Prepare 8 cup - chicken stock
- Prepare 1/2 pints - whipping cream
- Give 1 salt and pepper to taste
Cream of Asparagus Soup start cooking:
- In a large Dutch oven sautee opinion and garlic until soft. Remove half opinion mixture.
- Add half the chopped asparagus and the 8 cups of chicken stock to the Dutch oven.
- Bring to a boil and simmer for about 20 minutes, until the asparagus is cooked.
- Let cool before adding to a blender. Puree mixture until smooth. It is very important to let cool before doing this step.
- Return the pureed soup to the Dutch oven. Add the reserved onions uncooked asparagus. Add salt and pepper. Bring back to a simmer and add the whipping cream and heat thoroughly. Serve!
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