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Alright, don’t linger, let’s plan this leftover hen in cream soup with asparagus and capers formula with 12 elements which are surely easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Composition - Leftover Hen In Cream Soup With Asparagus And Capers:
- Require 1 bunch of Asparagus chopped
- Get 1 1/2 - Left over hen carcus with meat and skin attached
- Take 2 large mushrooms sliced
- Require 1 jar of capers
- Make ready 2 tbsp for flour
- Take 2 tbsp for butter
- Make ready 2 can (15 oz) cans. Chicken broth
- Require 1 cup - water
- Require 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed of Teaspoon Lawry's seasoning
- Require 1 cup for heavy cream
- Require 1/2 as needed for Teaspoon sugar
Leftover Hen In Cream Soup With Asparagus And Capers making:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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