Chicken Penne with Asparagus
Chicken Penne with Asparagus

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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. All Reviews for Penne with Chicken and Asparagus. Try this Chicken Penne with Asparagus recipe, or contribute your own.

Alright, don’t linger, let’s plan this chicken penne with asparagus menu with 11 substances which are surely easy to find, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Chicken Penne with Asparagus:
  1. Give 1 of 16 oz pkg of penne
  2. Make ready 2 of boneless skinless chicken breast
  3. Require 1 bunch for asparagus spears (cut into 1 inch pieces)
  4. Provide 5 oz for cream cheese
  5. You need 1/2 cup of chicken broth
  6. Give 1/2 cup shredded parmesan cheese
  7. Make ready 1/2 cup for roasted red peppers (chopped)
  8. Take 5 tbsp for olive oil
  9. Take 2 tbsp milk
  10. Prepare 1 of salt, pepper, parsley and garlic powder to taste
  11. Give 1 tbsp minced garlic

Chicken Penne with Asparagus and Peas is an easy dinner that comes together really quickly. Add the chicken and garlic and saute over medium-high heat. In a large bowl, add the cooked pasta, steamed asparagus, chicken mixture and goat cheese. View full nutritional breakdown of Penne with Chicken and Asparagus calories by ingredient.

Chicken Penne with Asparagus start cooking:
  1. cook pasta according to pkg
  2. warm 3 tbsp olive oil in large skillet over medium heat. stir in chicken, season with salt, pepper and garlic powder to taste. cook until browned.
  3. remove chicken to paper towel
  4. to skillet add chicken broth, asparagus and season to taste
  5. cover and steam for about 8 mins
  6. add chicken, cream cheese and roasted red peppers to skillet and warm through
  7. add cooked pasta, remaining olive oil and 1/4 cup of parmesan cheese
  8. garnish with extra shredded parmesan and parsley
  9. serve

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken. Set the chicken in the pan, skin side up, so it isn't sitting on vegetables. I also simmered the asparagus in the white wine with minced garlic, fresh mushrooms, and just a dab of butter for a richer flavor. Alright so, despite weather woes, it's asparagus season! What better than to roast them and throw them into a creamy penne casserole bake?

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