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Alright, don’t linger, let’s plan this creamy cheese fusilli formula with 11 substances which are absolutely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Creamy Cheese Fusilli:
- Get 300 grams fusilli
- Prepare 150 grams shrimp
- You need 10 of stalks asparagus, cut into 2 inch pieces
- Take 4 tbsp for cream cheese
- You need 100 grams of shredded cheddar cheese
- Require 200 ml milk
- Need 2 tbsp - butter
- Get 1/2 - onion, chopped
- Make ready 2 clove - garlic, minced
- Make ready of salt and pepper
- Provide basil
Creamy Cheese Fusilli step by step:
- Heat water until boiling, add fusilli, cook until al dente. Remove water/strain.
- While waiting pasta done, in different pan, heat butter. Saute garlic and onion until caramelized
- Add shrimp, then add asparagus. Cook a while until shrimp turn orange.
- Add milk, cheddar cheese. Stir. Then add cream cheese. Stir well until thick and creamy. Add salt and pepper. Add basil.
- Heat cooked pasta. Pour creamy sauce into cooked pasta.
- Stir well. Remove from heat. Sprinkle shredded cheddar on top, ready to serve.
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