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Find Deals on Mango Sticky Rice in Groceries on Amazon. Add another tsp of butter in after sticky rice is cooked, mix well. Cover the rice with several inches of fresh water.
Alright, don’t linger, let’s course of action this sweet sticky rice with mango and mango coulis menu with 12 elements which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Sweet sticky rice with mango and mango coulis:
- Make ready 1/2 - mango
- Provide 25 g for Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
- Make ready 25 g of Thai riceberry
- Need 25 g - butter, plus a tsp
- Take 30 g of sugar
- Get 1/2 tbsp ground nutmeg
- You need - Lemon and mango coulis
- Give 4-5 tbsp of mango (finely chopped)
- Make ready 1 lemon
- Make ready 3 tbsp for honey
- Get 2 tbsp sugar
- Get 1 tsp - dijon mustard
Cook, stirring, just until sugar is dissolved. Put warm rice in a serving bowl. Pour coconut milk mixture over rice and stir well. Serve warm or at room temperature with mango slices.
Sweet sticky rice with mango and mango coulis step by step:
- Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
- Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
- Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
- Cut up some mango and serve with sticky rice and mango
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Sweet rice for dessert may sound strange if you've never had it, but it's one of those desserts in which the parts come together to create some serious magic. Coconut milk, mango, and starchy sticky rice = Thai dessert magic.
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