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Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious!
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Composition of Brad's creamy roasted asparagus soup:
- You need 2 for bunches asparagus, about 1 1/2 lbs
- Get 2 tbsp for Creole seasoning
- Prepare 2 tbsp of olive oil
- You need 1/2 cup - unsalted butter, do not use margarine
- Get 1 small - onion chopped
- Need 3 clove of garlic, minced or pressed
- Prepare 2/3 cup all purpose flour.
- You need 1 1/2 cup - heavy cream
- Give 3 of or 4 cups of milk depending on desired consistency.
- Make ready 1 tbsp celery seed
- Prepare 1 - salt and pepper to taste
Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner. MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. You can tell I love creamy soups, right?
Brad's creamy roasted asparagus soup process:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
My favorite way to prepare asparagus is to roast it. It brings out its natural sweetness and adds a deeper flavor to it. Smooth and creamy cream of roasted asparagus soup made in the Vitamix. Roast until the stalks are soft but not. Meanwhile, purée the roasted peppers in a blender until smooth.
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