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Ingredients requirements Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:

1. Get 4 for thick pork chops
2. Give 1 lb of thick sliced bacon
3. Need 1 for stock asparagus
4. Make ready 1 packages of noddles
5. Make ready 1 of apple
6. Make ready 1 of onion
7. Need 1 for green pepper
8. Take 1 can cream of mushroom
9. Prepare 2 cup for shredded cheese
10. Get 1 cup sour cream
11. Give 1 dash fresh chives
12. Make ready 5 tbsp butter
13. Prepare 1 cup - white wine
14. Take 1 of salt
15. Take 1 of pepper

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus making:

1. Preheat oven to 350°
2. Boil 6 cups of salted water
3. Boil 3 cups of pasta until fully cooked
4. Chop 1lb of bacon into tiny pieces
5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
6. Strain bacon and set aside
7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
10. Continue layers until dish is full or noodles are all gone.
11. Top with chives and bake at 350° for 30 min.
12. Season pork chops with salt and pepper and cook in medium skilet
13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
16. Plate pork chop over a serving of mac-n-cheese.
17. Top porkchop with apples and bacon mix
18. Place a few asparagus over top.

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