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I'm learning a lot from our wonderful Yui! Thai ingredients are not always to find here but I can still make a delicious, quick and healthy dinner. I served it with a simple salad as a delicious starter.
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Ingredients - Yui inspired spicy beef:
- Need 400 g for good quality beef mince
- Provide to taste for Fresh chillies
- Need 1 - chopped white onion
- Need Clove - garlic
- Take 2-3 tablespoons for fish sauce
- Give 2-3 tablespoons of soy sauce
- Take Thai basil (I can only find normal basil)
- Get 2 for beaten eggs
- Get of Rice to serve
- Prepare Cooking oil
Homemade Recipes. · A Vietnamese spicy beef noodle soup (Bun Bo Hue) packed with flavour. If you love Pho, and you love. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.
Yui inspired spicy beef instructions:
- Heat some oil in a small pan. Add beaten eggs, cook for a few minutes then flip over to make a simple omelette. Cut up and set aside. Chop garlic, onion and chilli. Cook in some oil until soft. Add mince and cook on medium heat stirring frequently
- When the mince is brown, add fish sauce and Soy sauce. Cook on medium still for another 4-5 mins. Add basil and chopped omelette
- Serve with rice, super yummy!
A Mexican-inspired dish that gets you and the family hands deep, making it a fun and enjoyable meal. Use your spatula to break up the beef and allow to cook for a couple of minutes. Some people prefer all beef shank but while the meat is wonderfully gelatinous, it's not fatty or beefy. Lin wrote in her book that it adds extra goodness, a secret she learned from the Chengdu chef who inspired her recipe. As the weather cools down, you can put this Sichuan spicy beef noodle.
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