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Composition of Pasta Carbon with Peas & Asparagus:
- Prepare 16 oz. for Spaghetti or noodle of choice, 1/4 cup pasta water
- Give 2 - large cloves garlic, minced
- Give 1/4 cup butter
- Take 1 cup of 1/2 and 1/2
- Get 1/2 teaspoon for salt
- Get 3/4 cup - finely grated parmesan
- You need 1 teaspoon for cracked pepper
- Provide 12 oz bacon, cooked, crumbled
- Give 1/2 onion, diced
- Give 1-2 cups chopped asparagus tips
- Prepare 1 cup for frozen peas
Pasta Carbon with Peas & Asparagus steps:
- Put salted water on to boil for pasta
- Cook bacon until crispy, set aside. Crumbles or chop when cooled. Reserve 2 tablespoons of bacon grease in pan
- In a medium sauce pan melt butter on low and add garlic, cook on low heat for 5 minutes to infuse
- Add 1/2 and 1/2 to sauce pan with butter and garlic and bring up to warm. Add parmesan, salt pepper. Keep on low, stir occasionally until creamy
- Put pasta in boiling water and cook suggested time
- Add onions and asparagus to bacon grease and saute until tender, add peas and saute until warmed through
- Drain pasta and return to pot, reserve 1/4 cup of pasta water
- Add sauce and pasta water to pasta stir in vegetables and bacon
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