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Hiroshima-Style Okonomiyaki cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many public functions actually. I am certain you will see lots of people who just like the Hiroshima-Style Okonomiyaki dishes which you make.
Hiroshima style okonomiyaki, is unique to the prefecture of Hiroshima where the pancake ingredients are cooked in separate layers. For reference, okonimiyaki in the Kansai region of Japan is not layered, but instead all of the ingredients are mixed together and a single pancake is cooked. In the Tokyo area, a variation of okonomiyaki is known.
Alright, don’t linger, let’s course of action this hiroshima-style okonomiyaki menu with 19 materials which are surely easy to obtain, and we have to process them at the very least through 10 methods. You should invest a while on this, so the resulting food could be perfect.
Composition of Hiroshima-Style Okonomiyaki:
- Require of <Crepe>
- You need 50 g - Plain Flour *about 1/3 cup
- Need 100 ml of Water
- You need for Oil for cooking
- Take *You must save 2 tablespoons batter
- Give - <Toppings>
- Get 1 tablespoon of Katsuobushi (Bonito Flakes) *optional, crumbled
- Get 2 handfuls for thinly sliced Cabbage
- Require 1 handful of Bean Sprouts
- Prepare 2 tablespoons for ‘Tenkasu’ *also called ‘Agedama’
- Provide *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
- Prepare 50 g of thinly sliced Pork
- Get 1 - serving (100g) Yakisoba Noodles OR Stir-fry Noodles
- Require of Salt & Finely Ground Pepper
- Prepare 1 - Egg
- Require for Okonomiyaki Sauce
- Need 1 - Spring Onion *finely chopped
- You need for Aonori (Finely Shredded Green Seaweed) *optional
- Need for Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional
This is the Hiroshima version of the okonomiyaki is made in a layered fashion. Hiroshima Style Okonomiyaki (お好み焼き広島風) This Hiroshima style okonomiyaki is my favorite. I like this more than Osaka the other most popular okonomiyaki. In Japan, there's a rivalry between Hiroshima and Osaka, on who has better okonomiyaki.
Hiroshima-Style Okonomiyaki process:
- Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
- Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
- Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
- Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
- When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
- *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
- Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
- Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
- Flip over the completed Okonomiyaki, and transfer to the serving plate.
- Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.
Similar to the rivalry of New York pizza versus Chicago style pizza. Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at the bottom. Osaka Style Okonomiyaki is more floury and pancake-like with the ingredients mixed into the batter. Both are equally tasty and so it is a matter of preference. The Hot plate is particularly useful for making Hiroshima style Okonomiyaki.
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