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Composition Shrimp Pasta With Asparagus And Spinach:
- You need 16 oz - Raw, peeled, deveined, shrimp
- Prepare 8 oz for Cream
- Get 1 cup for Grated Parmesan cheese (can use much less)
- You need 1 bunch for Fresh Asparagus
- Provide 1 bag of fresh spinach
- Need 12 oz Penne Pasta
- Prepare 4 clove Garlic
- Need 1 tbsp of Onion flakes
- Take 1/2 for Onion
- Get 1 tsp Oregano
- You need 1 tsp for Basil
- Require 3 tbsp for Olive oil
Shrimp Pasta With Asparagus And Spinach steps:
- Bring water to boil for pasta
- Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
- Boil pasta 8-12 minutes according to package directions.
- In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
- Add shrimp to vegetables and heat together for 2-3 minutes.
- Drain pasta and return to pot.
- Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.
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