Sweet and Sticky Crispy Cauli
Sweet and Sticky Crispy Cauli

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One tray roast and an easy take on a takeaway, sticky crispy cauliflower. Sweet and Sticky Crispy Cauli A delicious crispy goodness vegan dish that you will have to ask for more and more ☘️🥬😋! #vegan #vegetarian #cookwithcookpad. This sweet and spicy cauliflower is baked and not fried!

Alright, don’t linger, let’s approach this sweet and sticky crispy cauli menu with 12 elements which are surely easy to have, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Sweet and Sticky Crispy Cauli:
  1. Prepare 1 cauliflower
  2. Make ready 1 cup of self raising flour
  3. Provide 1 cup of cold sparkling water
  4. Provide pinch - salt and pepper
  5. Get For sweet tamarind sauce
  6. Get 5-6 tbsp of palm sugar (or dark brown sugar)
  7. Make ready 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
  8. Take 1 tbsp of soysauce
  9. Take 2-3 cup - vegetable cooking oil
  10. Provide 1 handful ready made Crispy shallot
  11. Take 2-3 of dry red chilli
  12. Take 1 handful - basil

For this reason, I'd recommend serving up this crispy sesame cauliflower on the simple side. I've shown it in a Boston/bibb lettuce wrap with some extra sauce, chopped green onions and a sprinkle of sesame seeds. It's simple and fresh, but also crispy, spicy, sticky, and somewhat indulgent feeling. Vegan crispy, sticky cauliflower and rice.

Sweet and Sticky Crispy Cauli instructions:
  1. Cut up cauliflower into big bite side
  2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
  3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
  4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
  5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
  6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

Recipe taken from Rachel Ama's Vegan Eats. Sticky Sesame Cauliflower - the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express! A few weeks ago, I got a text from a friend saying his sister was trying to add more vegan meals to her diet and asking if I had any good tips. Sweet, tangy, super saucy, melt-in-your-mouth cauliflower wings with a crispy battered outside for a healthier take on the classic Chinese dish, Sticky Sesame Chicken. Ingredients & Substitutions Cauliflower - Crispy cauliflower has now been buzzing around for a handful of years as a popular vegan alternative to chicken.

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