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Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. This chicken filo pastry pie has a delicious creamy filling.
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Ingredients requirements Chicken breast wrapped in filo pastry:
- Take 2 - chicken breasts
- Prepare 1 bottle for oil
- Take 6 slices of cheese of your choice (I used spicy and Camembert)
- Need 4 sheets - filo pastry
- Need 1 of egg
- Make ready 4 - asparagus
In this recipe, chicken breasts are wrapped in buttery phyllo. There is a creamy lemon sauce inside each phyllo "packet." Phyllo (also known as Filo) a very thin unleavened dough known primarily for making Middle Eastern pastries. Phyllo-based pastries are made by layering many sheets of phyllo. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping.
Chicken breast wrapped in filo pastry instructions:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Serve with cabbage and mash for true comfort Press the pastry gently into the edge of the dish. Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion. A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry.
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