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Composition Crispy Prawn with Lemon and Asparagus Sauce:
- Take 8 large - prawns, peel and remove head
- Make ready 1 bunch asparagus, slice about 2 inches long
- Get 3 tbsp fresh lemon juice
- Get 2 clove for garlic, finely minced
- Make ready 1 scallion/ green onion, finely sliced
- Take 100 ml for milk/ cream
- You need 100 grams for flour
- Prepare 1 1/2 tbsp for butter
- Need of salt and pepper
- Provide 1 of cooking oil (canola, corn, etc)
Crispy Prawn with Lemon and Asparagus Sauce start cooking:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
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